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Nobu Milano

WELCOME TO NOBU MILANO

The Nobu restaurant in Milan offers a menu that blends traditional Japanese cuisine with Peruvian and Italian influences.

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NEW YEAR'S EVE DINNER

Welcome the new year at Nobu Milano.

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LEAVE IT TO THE CHEF

Our tasting menu, served omakase-style.

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GIFT CARD

Surprise your loved ones with a memorable dining experience at Nobu Milano.


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EVENT SPACES

Hire our restaurant venues for small gatherings or private meetings and events.

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OUR CUISINE

“I met Nobu many years ago in New York. When I designed the Milan Armani/Manzoni 31 concept store, I proposed that he open a restaurant because I consider him to be an authentic phenomenon of Japanese culinary art. He has the rare ability to blend classic Japanese ingredients with those of South America in his own way, creating dishes that are always and only Nobu."

Giorgio Armani

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A TALK WITH NOBU-SAN

While working on the special party for our twentieth anniversary, we had the chance to talk to Chef Nobu Matsuhisa.

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OUR 20TH ANNIVERSARY

Relive our celebratory dinner.

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OUR EXECUTIVE CHEF

ANTONIO D'ANGELO

Born in Campania and raised in Lombardy, the young chef Antonio D’Angelo has an eclectic professional background, which over time has further improved his mindful and extensive knowledge of the cooking world and its dynamics.

From 1991 to 2003 he worked as Chef de partie in various hotels and restaurants in the north of Italy and as Sous chef in two prestigious restaurants in the province of Brescia, among which the Michelin-starred restaurant Leon D’oro. After one year as Sous chef at Nobu, in Milan, in 2005 D’Angelo was appointed by Giorgio Armani as Personal chef, holding that position for almost five years.

From 2009 to present, he is living his most rewarding professional experience as head of the kitchen staff at Nobu, the world-renowned Japanese fusion restaurant which carries the name of its creator. These years of hard work have led to great satisfaction in terms of both culinary development and commercial success.

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MIMÌ'S VEGETABLE GARDEN

The project in five words: memories, passion, respect, sustainability and quality.

ALLE STANDORTE
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