ARMANI / GINZA TOWER
10F, 11F
5-5-4 Ginza, Chuo-ku,
Tokyo 104-0061
+81 3 6274 7005
Monday: Closed
*Kindly note that our hours of operation may be updated in accordance with the latest measures taken by Tokyo Metropolitan government. Should you wish to receive more information, please feel to contact us.
Dress Code: Smart Casual
Contact us by email:
RESTAURANT (10° FLOOR)
Lunch
11:30AM - 3:00PM
(last order 2:00PM)
Dinner
6:00PM - 11:00PM
(last order 8:00PM)
Children:
Lunch time: Primary school age and up
Dinner time: Junior high age and up
LOUNGE BAR (11° FLOOR)
Tuesday - Saturday:
11:30AM - 11:00PM
Lunch a la carte
11:30AM - 2:00PM (last order)
Dessert
11:30AM - 4:00PM (last order)
Dinner a la carte
6:00PM - 8:00PM (last order)
Tea & Bar
11:30AM - 10:30PM (last order)
Sunday:
11:30AM - 8:00PM
Dinner a la carte
6:00PM - 7:00PM (last order)
Tea & Bar
11:30AM - 7:30PM (last order)
Children:
Primary school age and up until 6:00PM
20 years and up from 6:00PM
The Armani/Ristorante is located on the 10th and 11th floors of the 56-metre high Armani/Ginza Tower concept store, a major architectural landmark situated in the prestigious shopping district of the Japanese capital.
Indulge in a unique culinary experience, exploring seasonal flavors and innovative dishes that come together in unexpected ways - both stimulating to the palate as they are pleasing to the eye. Perfect for any occasion, the newly redesigned spaces offer an intimate and refined ambiance with beautiful views of Ginza, reflecting the sophisticated simplicity of the Giorgio Armani aesthetic and melding Italian influences with Japanese culture.
50 Top Italy ranked our restaurant as the 18th best Italian restaurant outside Italy in their 2023 guide.
We proudly announce our restaurant has been awarded Three Forks in the Gambero Rosso’s Top Italian Restaurants guide for the second consecutive year.
CARMINE AMARANTE
After studying the fundamentals of cooking at a culinary school in his hometown, Naples, Carmine joined the kitchen teams of celebrated Michelin starred chefs such as Nino di Costanzo 2* and Martin Berasategui 3*. At the age of 28, he arrived in Japan as Executive Chef HEINZ BECK TOKYO, and just one year later his arrival the restaurant was awarded a Michelin star.
Carmine was appointed as Executive Chef of our restaurant in August 2020, and now he oversees the entire dining offer of all Armani Restaurants in Japan, including Armani/Ristorante Tokyo and both Emporio Armani Caffè Tokyo and Emporio Armani Caffè Osaka.
The menus he creates for Armani/Ristorante Tokyo harmoniously combine his pronounced originality with Italy’s culinary heritage and Japan’s finest seasonal ingredients and traditions. Together with our whole team, he is sensitive to SDG issues and is constantly at work to create new menu items which reduce food waste and support local development.
