Add unique flavors from Japan, Peru and Italy to your repertoire. Our bartenders have created signature cocktails that combine Italian know-how with Japanese and South American flair: quality ingredients, the right liquors and fresh spices mixed with local ingredients and blended to perfection for you to indulge in. Reinterpretations of classic drinks as well as innovative new ones embody Nobu's culinary philosophy and Milan's aperitivo culture. Best savored with a side of sushi or fusion dishes selected by Executive Chef Antonio D'Angelo.
Elevate your 7 o'clock drink with Broletto 35 featuring Italian fernet, vermouth and bitters, in honor of the Milanese aperitivo time.
Fresh and spicy. Our Japanese-style Bloody Mary is made with vodka, Nobu sake, shichimi togarashi, lime, tomato juice, wasabi and salt.
Bittersweet and fresh. If you have a thing for sake, you are going to love this drink made with original Nobu sake, whisky, yuzu juice and green tea syrup.
The perfect blend of bitters, vodka, grapefruit juice, lime, agave syrup and sage.
Dashes of umeshu, Japanese plum liqueur, and passion fruit create the perfect fusion take on the Peruvian pisco sour.
Palo santo-infused syrup, mezcal and serrano chili pepper can make for a surprisingly balanced trio.
Give your Nobu-style dinner a Mexican twist with our smoky, spicy Road to Mexico featuring mezcal and jalapeño-infused tequila.
Rich and complex, yet easy to enjoy. Lavender fizz features gin, lavender-infused syrup and seared lavender seeds.
Exotic fruit, bitters and Japanese flavors make for a fresh variation on the classic manhattan.
Take it slow and enjoy our Comanchero featuring bitters, Nobu sake, mezcal and lime.