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ARMANI/GINZA TOWER
5-5-4 Ginza, Chuo-ku, Tokyo 104-0061

+81 3 6274 7005


LOUNGE BAR (11° FLOOR)

Tuesday – Sunday:
11:30AM – 8:00PM
(Lunch: Last Food Order 2:00PM)
(Dessert Last Order 4:00PM)
(Dinner: Last Food Order 7:00PM)
(Last Non-alcoholic Drink Order 7:30PM)

Monday: Closed

* Special Opening Dates: Feb 22nd, May 3rd, Sep 20th, Nov 22nd, Dec 20th

RESTAURANT (10° FLOOR)

Tuesday – Sunday:
Lunch 11:30AM – 3:00PM (last order 2:00PM)
Dinner 5:00PM – 8:00PM (last order 6:30PM)

Monday: Closed

* Special Opening Dates: Feb 22nd, May 3rd, Sep 20th, Nov 22nd, Dec 20th

Welcome to the Armani/Ristorante in Tokyo

The Armani/Ristorante is located on the 10th and 11th floors of the 56-metre high Armani/Ginza Tower concept store, a major architectural landmark situated in the prestigious shopping district of the Japanese capital.

Due to the issuance of an emergency declaration of COVID-19 infection, we are temporarily changing the business operation.

Changes:
Alcoholic beverages are currently unavailable. We are looking forward to welcoming you with a special selection of non-alcoholic drinks.
Two-course menus available for dinner: “Stagione” and “Loss Food”.

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LUNCH
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DINNER
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LOSS FOOD

From the amuse-bouche to the dessert, you can indulge in refined yet innovative dishes created by Executive Chef Carmine Amarante using only food-loss ingredients.

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KAKIGORI SHAVED ICE

Embrace summer with our refreshing kakigori.

AFTERNOON TEA
FEATURED DISHES

Indulge in a unique culinary experience, exploring seasonal flavors and innovative dishes that come together in unexpected ways - both stimulating to the palate as they are pleasing to the eye. Perfect for any occasion, the newly redesigned spaces offer an intimate and refined ambiance with beautiful views of Ginza, reflecting the sophisticated simplicity of the Giorgio Armani aesthetic and melding Italian influences with Japanese culture.

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SUNFLOWER PASTA WITH AMAEBI SHRIMP AND CAVIAR

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CRUNCHY OCTOPUS WITH COLD TOMATO GAZPACHO

ARMANI­ YAKI

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PIÑA COLADA

OUR EXECUTIVE CHEF

CARMINE AMARANTE

Carmine, born in Naples, Italy, studied at kitchen school in Naples and then gained various career experiences as a chef at restaurants with Michelin stars around the world, including Nino di Costanzo 2* in Ischia, Italy, Martin Berasategui 3* in San Sebastian in Spain. In 2018, he came to Japan and to work at Heinz Beck Tokyo as the executive chef at the age of 28, and after only one year, he acquired a Michelin star, bringing great honor to the restaurant.

Carmine joined the Armani Group in August 2020 to supervise all culinary offerings at Armani in Japan including the Armani/Ristorante, Armani Wine Lounge, and Emporio Armani Caffè.

Carmine is proud to express a unique combination of traditional Italian recipes and high-quality Japanese ingredients, always respecting the brand’s philosophy. For example, the dish in his debut course ‘The tortelli alla genovese’, has Hida Wagyu inside the tortelli and shows a perfect combination of Italian technic and Japanese ingredients.

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