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Armani RistoranteArmani Ristorante

ARMANI/GINZA TOWER
5-5-4 Ginza, Chuo-ku, Tokyo 104-0061

+81 3 6274 7005


LOUNGE BAR (11° FLOOR)

Tuesday – Saturday:
11:30AM – 11:00PM

Lunch Last Food Order 2:00PM
Last Dessert Order 4:00PM
Dinner Last Food Order 8:00PM

Sunday:
11:30AM – 8:00PM

Dinner Last Food Order 7:00PM

Monday: Closed

* Special Opening Dates:
2022: Jan 10th, Feb 14th, Mar 21st, May 2nd, July 18th, Sep 19th, Oct 10th, Dec 19th

RESTAURANT (10° FLOOR)

Tuesday – Sunday:
Lunch 11:30AM – 3:00PM (last order 2:00PM)
Dinner 6:00PM – 11:00PM (last order 8:00PM)

Monday: Closed

* Special Opening Dates:
2022: Jan 10th, Feb 14th, Mar 21st, May 2nd, July 18th, Sep 19th, Oct 10th, Dec 19th

Welcome to the Armani/Ristorante in Tokyo

The Armani/Ristorante is located on the 10th and 11th floors of the 56-metre high Armani/Ginza Tower concept store, a major architectural landmark situated in the prestigious shopping district of the Japanese capital.

MORE ABOUT OUR MENUS

The winter menu will be available from the 6th of January (dinner service), while the Evoluzione tasting menu from the 11th - reservations open from the 8th of January.

In addition to the 3-course lunch and 3-course dinner menus, Executive Chef Carmine Amarante, named chef of the year by Gambero Rosso’s Top Italian Restaurants guide 2022, is pleased to offer you an Omakase tasting experience, in which he reinterprets the flavours of the season with his creative style.

Lunch22
LUNCH
Dinner22
DINNER
AfternoonTea22
AFTERNOON TEA
Aperitivo22
FEATURED DISHES

Indulge in a unique culinary experience, exploring seasonal flavors and innovative dishes that come together in unexpected ways - both stimulating to the palate as they are pleasing to the eye. Perfect for any occasion, the newly redesigned spaces offer an intimate and refined ambiance with beautiful views of Ginza, reflecting the sophisticated simplicity of the Giorgio Armani aesthetic and melding Italian influences with Japanese culture.

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AMUSE-BOUCHE

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 AMUSE-BOUCHE
AR_Ginza_Pastiera
PASTIERA TART
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Ibarakiss strawberries and citrus fruits
Armani_Ginza_Tower
Gambero Rosso - Top Italian Restaurants guide 2022

We proudly announce that our restaurant has been awarded three forks in the Gambero Rosso’s Top Italian Restaurants guide 2022. In addition, the guide named our Executive Chef Carmine Amarante chef of the year.
 

CarmineAmarante
OUR EXECUTIVE CHEF

CARMINE AMARANTE

Carmine, born in Naples, Italy, studied at kitchen school in Naples and then gained various career experiences as a chef at restaurants with Michelin stars around the world, including Nino di Costanzo 2* in Ischia, Italy, Martin Berasategui 3* in San Sebastian in Spain. In 2018, he came to Japan and to work at Heinz Beck Tokyo as the executive chef at the age of 28, and after only one year, he acquired a Michelin star, bringing great honor to the restaurant.

Carmine joined the Armani Group in August 2020 to supervise all culinary offerings at Armani in Japan including the Armani/Ristorante, Armani Wine Lounge, and Emporio Armani Caffè.

Carmine is proud to express a unique combination of traditional Italian recipes and high-quality Japanese ingredients, always respecting the brand’s philosophy. For example, the dish in his debut course ‘The tortelli alla genovese’, has Hida Wagyu inside the tortelli and shows a perfect combination of Italian technic and Japanese ingredients.

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