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WELCOME TO THE EMPORIO ARMANI RISTORANTE AND CAFFÈ IN MILAN

Opened in 2000, the space has been completely renovated and is now open from morning until late in the evening. On the ground floor there is a large café area where one can sample freshly made pastries and other delicacies, as well as a lounge area in which to have a quick bite to eat sampling dishes from our all-day menu or even enjoy a relaxing aperitif. On the first floor instead, there is the restaurant, with a new 'champagne bar' located at the entrance.

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THE MENUS

From morning to night, make our restaurant and café your destinations for flavourful breakfasts, business lunches and gourmet dinners in the centre of Milan's fashion district.

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EVENT SPACES

Hire our restaurant venues for small gatherings or private meetings and events.

GIVE OUR GIFT CARD

Gift your loved ones a a tasty treat at any moment with our unique culinary experiences for two available for Aperitivo, Brunch or Dinner. Our gift vouchers are valid for six months. Contact the restaurant during opening hours to purchase them conveniently by phone and have them sent directly to your home.

FEATURED DISHES

The Mediterranean cuisine is coupled with a wide food offering that varies depending on the time of day. A fully Italian menu offers simplicity and lightness, bringing to life unique and sophisticated flavors.

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Octopus arrabbiata with bean cream and whipped 'ndja
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Buffalo carpaccio with greens and Venetian-style sauce
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Linguine with anchovy sauce and Bronte pistachios
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Croaker fillet with creamed carrot and chard
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Maple cake with caramel and orange
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OUR EXECUTIVE CHEF

FERDINANDO PALOMBA

Ferdinando Palomba is the Executive Chef of the Emporio Armani Ristorante & Caffè in Milan. Head of the restaurant's kitchen since 2008, Ferdinando Palomba has also been a member of the Armani Group's team of chefs in charge of creating and implementing the brand's restaurant concepts around the world.

He has always been passionate about Italian cuisine and culinary tradition, and has acquired experience in prestigious restaurants such as Ortica in Manerba del Garda (1 Michelin star), L'Olivo in Capri (1 Michelin star), the Four Seasons Hotel in Milan, and the Hotel Royal Monceau in Paris (1 Michelin star).

His cuisine expresses a strong Italian identity ranging from north to south, with particular emphasis on the choice of raw materials and balanced combinations.

EXPLORE THE BAR AND RESTAURANT

The colors and décor elements express a contemporary style and a warm and refined atmosphere, inspired by the 1930s, period in which the historic building dates back to. Two outdoor dining areas complete the exterior design.

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