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+33 1 45486215

For more info, please contact: contact@emporioarmanicaffeparis.com

RISTORANTE

7 PLACE DU QUÉBEC
75006 PARIS, FRANCE

HOURS OF OPERATION

Monday - Tuesday:
Closed

Wednesday - Thursday:
7:30PM - 10:30PM

Friday - Sunday:
12:30PM - 2:30PM
 7:30PM - 10:30PM

CAFFÈ

149, BLVD. ST.GERMAIN
75006 PARIS, FRANCE

HOURS OF OPERATION

Monday - Sunday:
12:30PM - 10:30PM

DELIVERY AND TAKEOUT

Enjoy our signature dishes in the comfort of your own home.

Welcome to the Emporio Armani Caffè & Armani/Ristorante in Paris

Located in the heart of the iconic Rive Gauche, one of the liveliest districts in Paris, the ground floor of the space plays host to the café with seating area and a spacious veranda open all year round, while on the first floor there is a Michelin-starred restaurant and a lounge area.

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CAFFÈ
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RISTORANTE
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OUR IDENTITY

“Besides quality of course, what I most value about food is the simplicity and the bond with history and traditions that it carries.”

Giorgio ArmaniGiorgio Armani

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ONE MICHELIN STAR

The Armani/Ristorante in Paris was awarded its first star by the Michelin Guide France in their newly-released 2018 list, and has earned it for the following 3 years. Since being fully renovated in 2016, Chef Massimo Tringali has brought a touch of Italian flair to the Paris food scene while at the helm of the Armani/Ristorante.

FEATURED DISHES
Magna_Verde
MAGNA VERDE

Mixed salad of fruit and vegetables from our permaculture garden with an infusion of vegetables and chervil

Spaghetti_Al_Pomodoro
SPAGHETTI AL POMODORO

Spaghetti with tomato and fresh basil

Rosso_di_Mazara
ROSSO DI MAZARA

Mazara del Vallo red prawns with crunchy vegetables from our permaculture garden, Lombard caviar and Sicilian green mandarins.

Veal_Tonnato
VEAL TONNATO

Fine slices of roasted veal served cold with tuna sauce, capers from Salina and vegetables

Tiramisu
TIRAMISU

Tiramisu Armani style with organic eggs and espresso

OUR EXECUTIVE CHEF

MASSIMO TRINGALI

Massimo Tringali is a Sicilian-born chef who has worked at Emporio Armani Caffè & Ristorante in Paris since 2016. After spending five years at a hospitality school in Sicily, where he learned to work in the dining room and kitchen, he left his homeland in 2001 to head to Paris. At the time he was only 21 years old. There he became head chef at the Mona Lisa hotel, rue de la Boétie. After two years, he joined the 'Carpaccio' team at the prestigious Royal Monceau. The restaurant had just received its first Michelin star. He then worked for many years alongside the chef at the Royal Monceau, who took him to Porto Vecchio, Corsica, to the Casa del Mare—where he obtained his first star—and then returned to Italy where he remained for ten years. In 2016, he met Massimo Mori, owner of Emporio Armani Caffè & Mori Venice Bar in Paris. Two years after his arrival, the restaurant was honoured with its 1st star in the Michelin Guide.

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