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Nobu Milano

WELCOME TO NOBU MILANO

The Nobu restaurant in Milan offers a menu that blends traditional Japanese cuisine with Peruvian and Italian influences.

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OMAKASE MENUS

All our tasting menus, served omakase-style.

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ON THE MENU - RESTAURANT

The restaurant is located on the first floor and it's open for dinner only.

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ON THE MENU - LOUNGE

Our lounge is located on the ground floor and it's open for both lunch and dinner.

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Cocktail list

The bar culture by Nobu Milano. Let our expert bartenders help you pick out the perfect signature cocktail for your toast, snack or dinner.

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GIFT CARD

Surprise your loved ones with a memorable dining experience at Nobu Milano.


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EVENT SPACES

Hire our restaurant venues for small gatherings or private meetings and events.

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OUR CUISINE

Chef Nobuyuki Matsuhisa's cuisine is combined with the distinctive aesthetic quality that distinguishes the Armani brand, offering creations which blend the Japanese culinary heritage with Peruvian and Italian influences.

“I met Nobu many years ago in New York. When I designed the Milan Armani/Manzoni 31 concept store, I asked him to open a restaurant because I consider him an authentic phenomenon of Japanese culinary art. He has the rare ability to blend classic Japanese ingredients with those of South America in his own way, creating dishes that are always and only Nobu."

Giorgio Armani

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A TALK WITH NOBU-SAN

While working on the special party for our twentieth anniversary, we had the chance to talk to Chef Nobu Matsuhisa.

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COOKING WITH NOBU-SAN

Learn some of Nobu-san’s culinary secrets and replicate his recipes at home.

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OUR EXECUTIVE CHEF

ANTONIO D'ANGELO

Born in Campania and raised in Lombardy, the young chef Antonio D’Angelo has an eclectic professional background, which over time has further improved his mindful and extensive knowledge of the cooking world and its dynamics.

From 1991 to 2003 he worked as Chef de partie in various hotels and restaurants in the north of Italy and as Sous chef in two prestigious restaurants in the province of Brescia, among which the Michelin-starred restaurant Leon D’oro. After one year as Sous chef at Nobu, in Milan, in 2005 D’Angelo was appointed by Giorgio Armani as Personal chef, holding that position for almost five years.

From 2009 to present, he is living his most rewarding professional experience as head of the kitchen staff at Nobu, the world-renowned Japanese fusion restaurant which carries the name of its creator. These years of hard work have led to great satisfaction in terms of both culinary development and commercial success. From 2020, he's Armani Corporate Executive Chef overseeing all locations.

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MIMÌ'S VEGETABLE GARDEN

The project in five words: memories, passion, respect, sustainability and quality.

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