The Nobu restaurant in Milan offers a menu that blends traditional Japanese cuisine with Peruvian and Italian influences.
JUNE 7th AND 8th
Chef Nobu Matsuhisa is coming back to Milan for his usual annual visit and for the occasion is hosting two special dinners with Chef D'Angelo.
ALBERT ADRIÀ
JUNE 13th AND 14th
Armani Restaurants global dinner series Insieme is heading to Nobu Milano. On Tuesday 13 and Wednesday 14 June, Antonio D'Angelo will welcome acclaimed Catalan pastry chef Albert Adrià, brother of Ferran Adrià of legendary El Bulli, for two one-of-a-kind dining experiences open to the public.
Enjoy an alfresco lunch or dinner featuring some of our signature maki rolls and cocktails.
All our tasting menus, served omakase-style.
The restaurant is located on the first floor and it's open for dinner only.
Our lounge is located on the ground floor and it's open for both lunch and dinner.
The bar culture by Nobu Milano. Let our expert bartenders help you pick out the perfect signature cocktail for your toast, snack or dinner.
Surprise your loved ones with a memorable dining experience at Nobu Milano.
Hire our restaurant venues for small gatherings or private meetings and events.
Chef Nobuyuki Matsuhisa's cuisine is combined with the distinctive aesthetic quality that distinguishes the Armani brand, offering creations which blend the Japanese culinary heritage with Peruvian and Italian influences.
“I met Nobu many years ago in New York. When I designed the Milan Armani/Manzoni 31 concept store, I asked him to open a restaurant because I consider him an authentic phenomenon of Japanese culinary art. He has the rare ability to blend classic Japanese ingredients with those of South America in his own way, creating dishes that are always and only Nobu."
While working on the special party for our twentieth anniversary, we had the chance to talk to Chef Nobu Matsuhisa.
ANTONIO D'ANGELO
Born in Campania and raised in Lombardy, the young chef Antonio D’Angelo has an eclectic professional background, which over time has further improved his mindful and extensive knowledge of the cooking world and its dynamics.
From 1991 to 2003 he worked as Chef de partie in various hotels and restaurants in the north of Italy and as Sous chef in two prestigious restaurants in the province of Brescia, among which the Michelin-starred restaurant Leon D’oro. After one year as Sous chef at Nobu, in Milan, in 2005 D’Angelo was appointed by Giorgio Armani as Personal chef, holding that position for almost five years.
From 2009 to present, he is living his most rewarding professional experience as head of the kitchen staff at Nobu, the world-renowned Japanese fusion restaurant which carries the name of its creator. These years of hard work have led to great satisfaction in terms of both culinary development and commercial success. From 2020, he's Armani Corporate Executive Chef overseeing all locations.
The project in five words: memories, passion, respect, sustainability and quality.
