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The Armani food and beverage world came to be in 1998 with the opening of the Paris restaurant, the first of over 20 eateries rolled out globally by Giorgio Armani and later awarded a prestigious Michelin star in 2018. From Milan to Tokyo and Munich to Dubai, the constantly evolving Armani restaurants and clubs currently span four continents.


The Truffle, exceptional star of six-hand dinner

At the beginning of October 2018, the Emporio Armani Ristorante in Bologna celebrated the white truffle of Valsamoggia with a special six-hand menu, hosting the Executive Chefs of the Armani/Ristorante in Tokyo and New York.

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In October 2018, Nobu Milano hosted the Michelin-starred talents of Italian master chefs Gennaro Esposito and Antonino Cannavacciuolo for a special evening in favor of Children in Crisis Italy, capping off the year with a culinary initiative promoting philanthropy.

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Many additions have been made over the years, since launching the pioneering concept of a fashion brand having its own dining establishments back in 1998. The offering now includes cafés, bars, restaurants and clubs in some of the most prestigious locales around the world.