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EA Ristorante EA Caffe

WELCOME TO THE EMPORIO ARMANI RISTORANTE AND CAFFÈ IN MILAN

Opened in 2000, the space has been completely renovated and is now open from morning until late in the evening. On the ground floor there is a large café area where one can sample freshly made pastries and other delicacies, as well as a lounge area in which to have a quick bite to eat sampling dishes from our all-day menu or even enjoy a relaxing aperitif. On the first floor instead, there is the restaurant, with a new 'champagne bar' located at the entrance.

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WEEKLY EVENTS

From karaoke to live performances and Saturdays with DJ sets, our special dinners with entertainment meet all tastes.
Dinners take place on the first floor.

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SENSAZIONI

Join us for Sensazioni, a series of unique dinner shows taking place from Monday, the 15th, to Saturday, the 20th of April, during the highly anticipated Design Week. The event will offer a captivating sensory experience of elegance and sensuality, with live performances by singers, performers, and dancers.

Our Chef, Ferdinando Palomba, has personally curated a special selection of dishes to ensure that every aspect of the evenings is a feast for the senses. The show itself will be enhanced by stunning lighting and outfits, which will create an unparalleled visual impact. Afterwards, a DJ will take over the stage to spin some uplifting beats.

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MENUS - RESTAURANT

Our restaurant is located on the first floor.

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MENUS - LOUNGE

Our lounge is located on the ground floor.

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OUR EXECUTIVE CHEF

FERDINANDO PALOMBA

Ferdinando Palomba is the Executive Chef of the Emporio Armani Ristorante & Caffè in Milan. Head of the restaurant's kitchen since 2008, Ferdinando Palomba has also been a member of the Armani Group's team of chefs in charge of creating and implementing the brand's restaurant concepts around the world.

He has always been passionate about Italian cuisine and culinary tradition, and has acquired experience in prestigious restaurants such as Ortica in Manerba del Garda (1 Michelin star), L'Olivo in Capri (1 Michelin star), the Four Seasons Hotel in Milan, and the Hotel Royal Monceau in Paris (1 Michelin star).

His cuisine expresses a strong Italian identity ranging from north to south, with particular emphasis on the choice of raw materials and balanced combinations.

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EVENT SPACES

Hire our restaurant venues for small gatherings or private meetings and events.

EXPLORE THE BAR AND RESTAURANT

The colors and décor elements express a contemporary style and a warm and refined atmosphere, inspired by the 1930s, period in which the historic building dates back to. Two outdoor dining areas complete the exterior design.

ALLE STANDORTE
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