The Nobu restaurant in Milan offers a menu that blends traditional Japanese cuisine with Peruvian and Italian influences.
COOKING WITH NOBU-SAN
A TALK WITH NOBU-SAN
Nobu Matsuhisa returns to Milan for this year’s Nobu in Town.
From May 23 to 26, an exclusive omakase dinner will be offered nightly, conceived around seasonality, balance, and the distinctive interplay of Japanese technique and international influences that define Nobu cuisine. Structured as a carefully paced tasting, the evening unfolds through a sequence of dishes that emphasize precision, restraint, and clarity of flavor. Guests will also have the opportunity to engage directly with Nobu-san.
The program continues on the morning of May 26 with an immersive cooking session led by Nobu himself. The experience offers close exploration of technique, ingredients, and execution, revealing the subtle gestures that shape his approach in the kitchen. Places for the masterclass are strictly limited. The experience includes a three-course lunch curated specifically for the day, along with a specially designed gift set.
Join us weekly at the lounge.
Born in Campania and raised in Lombardy, the young chef Antonio D’Angelo has an eclectic professional background, which over time has further improved his mindful and extensive knowledge of the cooking world and its dynamics.
From 1991 to 2003 he worked as Chef de partie in various hotels and restaurants in the north of Italy and as Sous chef in two prestigious restaurants in the province of Brescia, among which the Michelin-starred restaurant Leon D’oro. After one year as Sous chef at Nobu, in Milan, in 2005 D’Angelo was appointed by Giorgio Armani as Personal chef, holding that position for almost five years.
From 2009 to present, he is living his most rewarding professional experience as head of the kitchen staff at Nobu, the world-renowned Japanese fusion restaurant which carries the name of its creator. These years of hard work have led to great satisfaction in terms of both culinary development and commercial success.
MIMÌ'S VEGETABLE GARDEN
The project in five words: memories, passion, respect, sustainability and quality.