WELCOME TO ARMANI/CAFFÈ, MILAN

The Emporio Armani Ristorante e Caffè has served its guests since its inauguration in 2000. This establishment is open from early morning to late evening and offers a delightful culinary experience.

Ferdinando Palomba is the Executive Chef of the Emporio Armani Ristorante & Caffè in Milan. Head of the restaurant's kitchen since 2008, Ferdinando Palomba has also been a member of the Armani Group's team of chefs in charge of creating and implementing the brand's restaurant concepts around the world.

He has always been passionate about Italian cuisine and culinary tradition, and has acquired experience in prestigious restaurants such as Ortica in Manerba del Garda (1 Michelin star), L'Olivo in Capri (1 Michelin star), the Four Seasons Hotel in Milan, and the Hotel Royal Monceau in Paris (1 Michelin star).

His cuisine expresses a strong Italian identity ranging from north to south, with particular emphasis on the choice of raw materials and balanced combinations.