WELCOME TO THE ARMANI/RISTORANTE IN NEW YORK CITYImmersed in the heart of Manhattan, overlooking Fifth Avenue, Armani/Ristorante lends itself to forge a new form of dining experience. Vanguard cuisine marries Italian tradition to create a variety of exclusive and innovative dishes served in a unique atmosphere.
OUR DISHES
OUR EXECUTIVE CHEFDANIELE CASTELLANODaniele Castellano is the Executive Chef of Armani/Ristorante in New York, leading the Italian fine-dining destination that opened in December 2024. Chef Daniele approaches the menu with a strong Italian imprint that looks to the world and its infinite ingredients and techniques for a more layered and modern approach to the classics. Offering authentic Italian cuisine in an elegant and relaxed setting, he prides himself on being an innovator and trendsetter in fusion cuisine and has a strong focus on seasonality and sustainability in his culinary practices.
Chef Daniele began his career in London at the C London Cipriani where he learned to appreciate Italian cuisine from a traditional lens. He then began working at Jean-Georges at The Connaught under his mentor Alexis Moko, and credits him for a large part of his culinary education. Following his time in London, Chef Daniele moved to Milan to work at the Four Seasons before joining the Armani family at the Nobu Armani in Milan. He was the Sous Chef at Nobu Milano where he assisted in daily kitchen operations and worked closely with the Head Chef and Executive Chef on special menu items and food sourcing. Chef Daniele joined Armani/Ristorante in October 2024 to assist with the opening as part of the new Armani flagship in New York, complete with Armani residences as well as the Giorgio Armani and Armani/Casa storefronts.
