Opened in 2000, the space has been completely renovated and is now open from morning until late in the evening. On the ground floor there is a large café area where one can sample freshly made pastries and other delicacies, as well as a lounge area in which to have a quick bite to eat sampling dishes from our all-day menu or even enjoy a relaxing aperitif. On the first floor instead, there is the restaurant, with a new 'champagne bar' located at the entrance.
Discover more about the seasonal menu created by Executive Chef Ferdinando Palomba.
Ferdinando Palomba is the Executive Chef of the Emporio Armani Ristorante & Caffè in Milan. Head of the restaurant's kitchen since 2008, Ferdinando Palomba has also been a member of the Armani Group's team of chefs in charge of creating and implementing the brand's restaurant concepts around the world.
He has always been passionate about Italian cuisine and culinary tradition, and has acquired experience in prestigious restaurants such as Ortica in Manerba del Garda (1 Michelin star), L'Olivo in Capri (1 Michelin star), the Four Seasons Hotel in Milan, and the Hotel Royal Monceau in Paris (1 Michelin star).
His cuisine expresses a strong Italian identity ranging from north to south, with particular emphasis on the choice of raw materials and balanced combinations.
EXPLORE THE BAR AND RESTAURANT
The colors and décor elements express a contemporary style and a warm and refined atmosphere, inspired by the 1930s, period in which the historic building dates back to. Two outdoor dining areas complete the exterior design.