The evolution of the Armani brand in the restaurant business began in 1998 with the opening of its first venue in Paris, paving the way for a global expansion. Since then, Mr Armani has developed a portfolio of over twenty dining establishments worldwide, with plans for further growth. The restaurants are strategically situated adjacent to the group’s boutiques and within its hotels, creating a cohesive customer experience. Each of them showcases the design ethos of the brand, seamlessly integrating elements from the Armani/Casa furnishing collection. Menus are diverse, tailored to cater to the local clientele and the contexts of each location. Offerings range from simple choices ideal for casual lunches or short interludes during shopping excursions to fine dining options. All are accumulated to honour the rich heritage of Italian cuisine while incorporating regional influences. Boasting a strong presence across four continents, our restaurants engage patrons in a culinary journey that embodies the Armani lifestyle, highlighting meticulous attention to detail, sophisticated flavours, and an atmosphere that reflects its values and aesthetics.
“I always wanted the Armani brand to become an expression of style as a lifestyle, of sophisticated simplicity as a sign of elegance in every field, and food that is one of the most important elements of everyday life could not be missing.”
OUR CHEFS
Discover how culinary traditions, innovative techniques and fine flavours come together through the skillful hands of our chefs.
Italian cuisine has a rich historical background, and as chefs, our main goal is to preserve its authenticity. As the Corporate Executive Chef, my responsibility is to supervise all global locations with distinct approaches for each. For the cafés, I develop a standardised worldwide menu while collaborating with local chefs to incorporate regional culinary influences alongside our corporate offerings. In the restaurants, the resident chef has the creative freedom to craft the primary dining offerings, although I ensure that Mr Armani's personal favourites are always available.
Cooking, to me, is storytelling — and the most honest stories begin with ingredients. I dedicate time to sourcing and understanding the finest raw materials, because true quality doesn’t need to be hidden — only elevated. My approach blends tradition with innovation. I use modern techniques to enhance flavour, texture, and presentation, always with a light touch. At its heart, each dish should feel authentic, refined, and unmistakably Italian — even when it speaks with a global accent.
A cuisine linked to our memories and identity. Italian excellences always take centre stage in our dishes, as we want to offer our customers a unique journey through Italy’s cooking culture. It feels like a round trip around Italy without getting on a plane.
A fundamental part of my approach is fostering strong connections with suppliers throughout Japan. By visiting farms and immersing myself in the careful craftsmanship behind the ingredients, I ensure each dish conveys a story deeply rooted in authenticity and respect for its origins.
My cooking is grounded in tradition, sustainability and seasonality, yet I draw inspiration from the vibrant atmosphere of the Big Apple, allowing its cosmopolitan flair to shape my dishes.
The salty beach air with the intense taste of fresh vegetables and vibrant colors are essential memories for me. Throughout the years, they mixed with techniques and ingredients from all around Italy and foreign countries. This is how I came up with my Mediterranean cooking style - an easy and exciting, flavor-rich cuisine that is evolving day by day.
My cooking combines Italy’s rich culinary heritage with international inspirations. I cook what I like to eat and, since my tastes are simple, mine cannot be defined as an intellectual cuisine. I start from traditional recipes, but I elevate them through a minimalist presentation and an unpredictable balance of complementary textures and flavours.
