WELCOME TO THE EMPORIO ARMANI RISTORANTE AND CAFFÈ IN MILANThe Emporio Armani Ristorante e Caffè has served its guests since its inauguration in 2000. This establishment is open from early morning to late evening and offers a delightful culinary experience.
Upon entering, you will find a spacious café bar on the ground floor, where you can relish freshly baked pastries, enjoy a quick but delicious lunch, or cocktail hour.
The lounge, also located on the ground floor, features large windows that allow natural light to fill the room, creating a refreshing atmosphere ideal for dinner. The first floor of the restaurant is suitable for formal and business lunches and transforms into a venue for dinner shows in the evening, providing a unique entertainment experience that is accompanied by the culinary creations of Chef Palomba. Lastly, the outdoor area of the Emporio Armani Ristorante Giardino is the perfect place to unwind and enjoy the summer climate in a relaxed and intimate ambience.
DINNER SHOWSBEGINNING 17 SEPTEMBER – EVERY WEEKEmporio Armani Ristorante welcomes back its evening entertainment. The return of favourites. New experiences await.
Full details to follow shortly.
EMPORIO ARMANI RISTORANTE GIARDINOEnjoy an alfresco aperitivo hour with friends or an intimate dinner, featuring some of our Mediterranean dishes.
READY TO DRINK COCKTAILSOur carefully crafted single-serve pre-made mixes offer a simple and convenient way to enjoy your favourite drinks anytime, whether on the go or at home. Shake the packet vigorously, pour the contents into a glass with some ice cubes, and voilà - your drink is ready to be enjoyed.
0:00 | 0:00
OUR EXECUTIVE CHEFFERDINANDO PALOMBAFerdinando Palomba is the Executive Chef of the Emporio Armani Ristorante & Caffè in Milan. Head of the restaurant's kitchen since 2008, Ferdinando Palomba has also been a member of the Armani Group's team of chefs in charge of creating and implementing the brand's restaurant concepts around the world. He has always been passionate about Italian cuisine and culinary tradition, and has acquired experience in prestigious restaurants around Italy and abroad. His cuisine expresses a strong Italian identity ranging from north to south, with particular emphasis on the choice of raw materials and balanced combinations.
