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Armani Ristorante

717 FIFTH AVENUE
NEW YORK, USA

+1 212 207 1902

 

INDOOR DINING OPERATING HOURS

Tuesday– Saturday:
Lunch
12:00PM – 2:45PM
Dinner
5:30PM – 10:00PM

Sunday & Monday: Closed

PRIVATE DINING

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WELCOME TO THE ARMANI/RISTORANTE IN NEW YORK CITY

Immersed in the heart of Manhattan, overlooking Fifth Avenue; Armani Ristorante lends itself to forge a new form of dining experience. Vanguard cuisine marries Italian tradition to create a variety of exclusive and innovative dishes served in a unique atmosphere.

FEATURED DISHES

Let the chef at Armani/Ristorante 5th Avenue spoil you with his signature twist on epicurean delights, while enjoying spectacular views of New York City.

ASTICE

Warm steamed lobster served with fresh green pea salad,
pickled pioppini mushrooms and lemon scent

Tartare

Beef tenderloin tartare seasoned with pickled mustard
seeds, Ragusano cheese fondue and seasonal vegetables

Manzo

Fifty-day dry aged RR ranch selection
with confit potatoes and oven roasted mushroom

Babà

Agricole Rhum Baba, orange ganache, citrus cremeux and black sesame gelato

OUR EXECUTIVE CHEF

MICHELE BROGIONI

Chef Michele Brogioni has worked for some of the most distinguished global organizations and restaurants within the French-Italian fine dining industry throughout his 25+ years of experience. Mr. Brogioni’s career began in 1989 when he was recruited by Italy’s Formula One Racing Team as Chef de Cuisine and quickly progressed, being appointed as Chef at various Michelin Star restaurants throughout Italy, including Locanda Dell’Amorosa, Il Falconiere Relais & Chateaux, and Relais & Chateaux. He was appointed chef in Greece and Moscow, where his restaurants were awarded Best Italian Restaurant in each country.

From 2008 through 2012, Mr. Brogioni also acted as Executive Chef at Dellos Catering, carrying out prestigious catering appointments for State Dinners put on the by Kremlin Palace in honor of visiting foreign dignitaries and prominent world banquets. In July of 2016, Mr. Brogioni joined Armani Ristorante 5th Avenue as Executive Chef where he and his team continue to offer guests authentic Italian cuisine in an elegant and relaxed setting, with inspiration stemming from elegance, flavor, and respect learned from cooking with his father. Chef Michele is a fanatic for pasta and holds the risotto at the Ristorante as one of his favorites.

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