The Armani/Ristorante is located on the 10th and 11th floors of the 56-metre high Armani/Ginza Tower concept store, a major architectural landmark situated in the prestigious shopping district of the Japanese capital.
A project spanning all 47 prefectures of Japan, where Chef Bruno translates the people he meets and the landscapes he encounters into exceptional cuisine, carrying their stories forward to the next generation.
Connecting with artisans.
Inheriting passions.
Building a bridge to the future.
Rooted in every region are traditions carefully preserved by local producers, shaped by the natural rhythm of their daily lives.
Executive Chef Bruno Hiruma approaches each story with care and intention, bringing these narratives to life through the “47 Roots” tasting menu. Through food, these legacies are shared and passed on. This is the essence of “47 Roots.”
Summer Menu “NAGANO”
The second chapter unfolds in Nagano.
Here, vegetables nurtured in the crisp highland air, buckwheat shaped by the rugged landscape, and the quiet bounty of the mountains come together, marrying Nagano’s distinct terroir with an elegant Italian sensibility.
Journeying over 200 km across the prefecture, the chef encountered a series of truly unforgettable stories. We invite you to discover them at the Ristorante.
WEDNESDAY JUNE 17 – 6:00PM /6:30PM /7:00PM
ARMANI/RISTORANTE will host a one‑night‑only Four Hands Dinner on 17 June 2026, bringing together Executive Chef Bruno Hiruma and Ryūichi Nishimoto, chef‑owner of MANO in Karuizawa. The dinner forms the second chapter of “47 Roots”, a project exploring the diversity of Japan’s regional cuisines through the lens of the Armani philosophy, with a focus on ingredients sourced from Nagano. Chef Nishimoto’s cooking is shaped by an ongoing dialogue with nature – forest and fire as driving forces – while Bruno’s approach centres on purity and balance, refining Italian tradition through precision. Their distinct sensibilities offer complementary perspectives on the same territory.
Dinner menu with pairings: ¥45,000 per person, tax and service charge included. For reservations, please select a seating time at 18:00, 18:30 or 19:00, and call 03‑6274‑7005.
Born in Mallorca and raised in Barcelona, Chef Bruno Hiruma brings together European and Japanese sensibilities through a distinctive culinary style shaped by both cultures.
A Sensibility Shaped by Hokkaido’s Seasons
His culinary philosophy was truly forged in 2010 when he moved to Japan, spending five years in Hokkaido. It was here, amidst the dramatic northern landscapes, that he developed a profound appreciation for the micro-seasons and the purity of local ingredients.
Armani’s Philosophy and a Passion for Ingredients
Today, Chef Bruno works in close collaboration with artisans across Japan, building relationships rooted in mutual respect and a shared dedication to craftsmanship. Honoring the absolute integrity of every ingredient, he seamlessly weaves Armani’s refined philosophy with regional heritage to create a singular narrative on the plate – a sincere dialogue expressed through quiet depth and effortless elegance.
MICHELIN 2026
Armani/Ristorante Tokyo has been recognised as one of the ‘Selected Restaurants’ in the Tokyo Michelin Guide 2026.
