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Armani Ristorante Cannes

717 FIFTH AVENUE
NEW YORK, USA

+1 212 207 1902

HOURS OF OPERATION

Monday

Lunch
12:00PM – 2:30PM

Dinner
Closed

Tuesday – Saturday

Lunch
12:00PM – 2:30PM

Dinner
5:30PM – 9:30PM

Sunday 
Closed

PRIVATE DINING

WELCOME TO THE ARMANI/RISTORANTE IN NEW YORK CITY

Immersed in the heart of Manhattan, overlooking Fifth Avenue, Armani/Ristorante lends itself to forge a new form of dining experience. Vanguard cuisine marries Italian tradition to create a variety of exclusive and innovative dishes served in a unique atmosphere.

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LUNCH
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DINNER
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EASTER
Armani-Ristorante-5th-Avenue-DrinkList
Ode to mixology

Learn more about our cocktail list.

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OUR EXECUTIVE CHEF

IVANO LAURETTI

Born in a small village named Frasso, near Terracina, in the Lazio region of Italy, the young chef Ivano Lauretti has a diverse background which has developed over time to further his extensive knowledge of cooking and enhancing his skills. As a third-generation chef who grew up on a small farm, his love for fresh, seasonal products and the kitchen started young. At the age of 17, Mr. Lauretti left his hometown and began his culinary journey working at the Hotel Radisson in Rome and the Hotel Bulgari in Milan. These tenures brought him to the Michelin starred Ristorante Il Carpaccio in Paris prior to relocating to New York. Mr. Lauretti joined Armani / Ristorante 5th Avenue in 2015 as Sous Chef and where he continued to grow and cultivate his skills. In 2023, Chef Lauretti rose to the role of Executive Chef where he and his team continue to offer guests authentic Italian cuisine in an elegant and relaxed setting, with inspiration stemming from simplicity, rich flavors, and integrity.

FEATURED DISHES

Let the chef at Armani/Ristorante 5th Avenue spoil you with his signature twist on epicurean delights, while enjoying spectacular views of New York City.

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POLPO

Grilled octopus with tomatillo sauce and baby lettuce, octopus mantecato bruschetta

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TAGLIOLINI VERDI

Homemade spinach tagliolini with langoustines, wild mushrooms and seasonal truffle

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PACCHERO

With squid, broccoli rabe cream and mullet roe bottarga

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IPPOGLOSSO

Halibut poached in sour butter, zucchini escapece carpaccio and crushed potato

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CIOCCOLATO

Chocolate cake, cherry compote, Earl Grey ice cream and cherry liqueur

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