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Armani Ristorante

ARMANI / GINZA TOWER

10F, 11F
5-5-4 Ginza, Chuo-ku, 
Tokyo 104-0061

+81 3 6274 7005

Closed: Mondays and Sundays

*Should you wish to receive the latest information, please feel free to contact us.

Dress Code: Smart Casual 

We will be closed from the 11th to the 19th of August for the Summer holidays.
Reopening on the 20th of August at 6 pm.

Discover our policies, including Dress Code and Children, at the "Reserve a table" link below

Contact us via email: 

armaniristorante@giorgioarmani.co.jp

RESTAURANT (10th FLOOR)

Lunch
11:30AM - 3:00PM
(last order 2:00PM)

Dinner
6:00PM - 11:00PM
(last order 8:00PM)

ARMANI / RISTORANTE 4-HANDS DINNER
July 19th and 20th

6:00PM/6:30PM 7:00PM/7:30PM

We are inviting Paolo Casagrande, head chef of LASARTE, to host two 4-hands dinners with Carmine Amarante, Executive Chef of ARMANI/RISTORANTE.

Please contact us for details.

LOUNGE BAR (11th FLOOR)

11:30AM - 11:00PM

Afternoon Tea
from 12:00PM, 12:30PM, 3:00PM and 3:30PM

Aperitivo
6:00PM-9:30PM
(last order 8:00PM)

 *Reservation required

Welcome to the Armani/Ristorante in Tokyo

The Armani/Ristorante is located on the 10th and 11th floors of the 56-metre high Armani/Ginza Tower concept store, a major architectural landmark situated in the prestigious shopping district of the Japanese capital.

Tachiuo-1
Tachiuo (Silver Beltfish) and Parsley Sauce
Pane-2
Pane (Bread)
Tuna-3
Tuna, Gazpacho, and Caviar
Mango-4
Mango
LunchS24
LUNCH
Spaghetto-Nerano
DINNER
Afternoon-tea-summer
AFTERNOON TEA
AperitivoS24
APERITIVO BOX
July4hands_KV
ARMANI / RISTORANTE 4-hands Dinner

July 19th and 20th

6:00PM/6:30PM 7:00PM/7:30PM

Armani/Ristorante Tokyo is hosting a special event featuring a 4-hands dinner with Executive Chef Carmine Amarante and Guest Chef Paolo Casagrande from the three-Michelin-starred restaurant Lasarte in Barcelona, Spain. The event will occur over two nights on July 19th (Friday) and 20th (Saturday).

Dinner course with pairings 65,000 yen per person (tax and service charge included)

For reservations, please select your date and time: 6pm, 6:30pm, 7:30pm and 7pm, and call us at 03 6274 7005

Chef-Profile
OUR EXECUTIVE CHEF

CARMINE AMARANTE

After studying the fundamentals of cooking at a culinary school in his hometown, Naples, Carmine joined the kitchen teams of celebrated Michelin starred chefs such as Nino di Costanzo 2* and Martin Berasategui 3*. At the age of 28, he arrived in Japan as Executive Chef HEINZ BECK TOKYO, and just one year later his arrival the restaurant was awarded a Michelin star.

Carmine was appointed as Executive Chef of our restaurant in August 2020, and now he oversees the entire dining offer of all Armani Restaurants in Japan, including Armani/Ristorante Tokyo and both Emporio Armani Caffè Tokyo and Emporio Armani Caffè Osaka.

The menus he creates for Armani/Ristorante Tokyo harmoniously combine his pronounced originality with Italy’s culinary heritage and Japan’s finest seasonal ingredients and traditions. Together with our whole team, he is sensitive to SDG issues and is constantly at work to create new menu items which reduce food waste and support local development.

Armani Ginza Tower
AWARDS

GAMBERO ROSSO - TOP ITALIAN RESTAURANTS 2024

Our restaurant has been awarded Three Forks in the Gambero Rosso’s Top Italian Restaurants guide for the third consecutive year.

50 TOP ITALY - 2024

Ranked 21st in 50 Top Italy 2024's Best Italian Restaurant in the World outside Italy guide.

GAULT & MILLAU 2024

Our restaurant has received a high rating of 15.5 out of 20 from the world-renowned French gourmet restaurant guide, Gault & Millau.

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