WELCOME TO THE ARMANI/RISTORANTE IN TOKYOThe Armani/Ristorante is located on the 10th and 11th floors of the 56-metre high Armani/Ginza Tower concept store, a major architectural landmark situated in the prestigious shopping district of the Japanese capital.
OUR DISHES
EXPLORE THE BAR AND RESTAURANT
47 ROOTSWe present “47 Roots”, a culinary journey launched in March 2026. The project explores Japan’s regional ingredients and food cultures, reinterpreted through the Armani philosophy. At its core is a focus on essentials. Each region’s produce and traditions are read through an Italian lens, with respect for both the ingredients and the culture behind them.
The first chapter takes place in Ehime Prefecture, whose mild climate, abundant seafood and vibrant citrus share a natural affinity with Italy. For Executive Chef Bruno Hiruma, the region’s use of citrus for its brightness and aromatic clarity became a central point of inspiration. From the meeting of two landscapes – the Mediterranean and the Seto Inland Sea – 47 Roots begins.
4-HANDS DINNERFeaturing Chef Ryūichi Nishimoto of MANO in KaruizawaWEDNESDAY JUNE 17 – 6:00PM /6:30PM /7:00PM
ARMANI/RISTORANTE will host a one‑night‑only Four Hands Dinner on 17 June 2026, bringing together Executive Chef Bruno Hiruma and Ryūichi Nishimoto, chef‑owner of MANO in Karuizawa. The dinner forms the second chapter of “47 Roots”, a project exploring the diversity of Japan’s regional cuisines through the lens of the Armani philosophy, with a focus on ingredients sourced from Nagano. Chef Nishimoto’s cooking is shaped by an ongoing dialogue with nature – forest and fire as driving forces – while Bruno’s approach centres on purity and balance, refining Italian tradition through precision. Their distinct sensibilities offer complementary perspectives on the same territory.
Dinner menu with pairings: ¥45,000 per person, tax and service charge included.
For reservations, please select a seating time at 18:00, 18:30 or 19:00, and call 03‑6274‑7005.
OUR EXECUTIVE CHEFBRUNO HIRUMABorn in Mallorca in 1990 and raised in Barcelona, Bruno Hiruma brings a unique cultural heritage to his craft, blending his half-Japanese roots with a European upbringing. His culinary journey spans some of the finest dining establishments and luxury hotels across Europe and Japan, where he has honed his skills and cultivated a passion for blending tradition with innovation. After moving to Japan 15 years ago, Bruno spent five formative years in Hokkaido, where he worked as a sous chef at a small French restaurant in Hakodate. There, he developed daily-changing menus that showcased the exceptional quality of Hokkaido’s seasonal ingredients. This experience profoundly shaped his culinary philosophy, deepening his respect for locality and seasonality. In 2018, Bruno joined Zurriola, a two-Michelin-star restaurant in Ginza, as the right hand of Chef Seiichi Honda. Under Chef Honda’s mentorship, Bruno refined his culinary techniques and developed a distinctive perspective on crafting elegant, flavor-driven cuisine.
Bruno joined Armani / Ristorante in 2021 as a Chef, and in December 2024, he proudly stepped into the role of Executive Chef. At Armani Ristorante, he champions a cuisine philosophy that harmonizes the finest Japanese ingredients with a European sensibility. His dishes offer traditional Italian flavors with a modern twist, reflecting simplicity, sophistication, and an uncompromising commitment to taste. A cornerstone of Bruno’s approach is building strong relationships with suppliers across Japan. By visiting farms and learning about the meticulous craftsmanship behind the ingredients, he ensures that every dish tells a story, rooted in authenticity and respect for its origins. Bruno firmly believes that teamwork is the essence of a successful restaurant. He is dedicated to fostering a collaborative environment, ensuring that every guest enjoys an extraordinary dining experience that reflects the passion and dedication of the entire team.
MICHELIN 2026 Armani/Ristorante Tokyo has been recognised as one of the ‘Selected Restaurants’ in the Tokyo Michelin Guide 2026.
