The Armani world of food & beverage made its debut in 1998 with the launch of the Paris restaurant, the first of more than 20 restaurants opened worldwide by Giorgio Armani and awarded the prestigious Michelin Star in 2018. From Milan to Tokyo, and Munich to Dubai, Armani restaurants are constantly evolving and today boast an international presence on four continents.
“I always wanted the Armani brand to become an expression of style as a lifestyle, of sophisticated simplicity as a sign of elegance in every field, and food that is one of the most important elements of everyday life could not be missing.”
Discover more about how culinary traditions, innovative techniques and refined flavors come together through the skillful hands of our chefs.
In November and December, all of our restaurants in Italy will be donating a percentage of their sales of one signature dish in each restaurant to support Action Against Hunger's projects around the world.
Many additions have been made over the years, since launching the pioneering concept of a fashion brand having its own dining establishments back in 1998. The offering now includes cafés, bars, restaurants and clubs in some of the most prestigious locales around the world.