The Armani world of food & beverage made its debut in 1998 with the launch of the Paris restaurant, the first of more than 20 restaurants opened worldwide by Giorgio Armani. From Milan to Tokyo, and Munich to Dubai, Armani restaurants are constantly evolving and today boast an international presence on four continents.
“I always wanted the Armani brand to become an expression of style as a lifestyle, of sophisticated simplicity as a sign of elegance in every field, and food that is one of the most important elements of everyday life could not be missing.”
Discover the secrets behind Mr Armani's favourite dish.
This year we celebrate the 25th anniversary of the first Armani caffè.
Discover more about how culinary traditions, innovative techniques and fine flavours come together through the skillful hands of our chefs.
Many additions have been made over the years, since launching the pioneering concept of a fashion brand having its own dining establishments back in 1998. The offering now includes cafés, bars and restaurants in some of the most prestigious locales around the world.